Behind the Scenes: How Pisum Operates Daily to Meet Global Demand
- Pranav Phale
- Jan 16
- 2 min read
Updated: May 30
At Pisum Food Services Pvt. Ltd., what you see on the surface—clean packaging, timely deliveries, and premium products—is made possible by a highly coordinated operation behind the scenes. Every day, our team works across sourcing, processing, quality control, and logistics to ensure we meet the standards of clients in over 30 countries.

Here’s how Pisum runs its operations with precision and purpose:
Strategic Sourcing & Procurement
Our day begins with procurement coordination across India’s top agricultural belts. We partner with certified farmers and regional cooperatives, ensuring a steady supply of spices, pulses, grains, and herbs.
Processing & Production Facility Operations
At our certified facility, food products are cleaned, de-stoned, metal-checked, and graded using modern machinery. Each shift follows strict SOPs aligned with ISO, HACCP, and FSSAI regulations.
Quality Control Teams in Action
Dedicated QC teams perform batch-wise inspections, checking for moisture content, foreign matter, purity, color, and aroma. No product leaves without passing a full QA clearance checklist.
Custom Packaging & Labeling Section
Our packaging department manages bulk, semi-retail, and private label packaging lines. From pouch sealing to barcode application, packaging is handled in hygienic, temperature-controlled zones.
Logistics & Documentation Coordination
The logistics team works with freight forwarders, CHA agents, and customs officials to prepare and submit all export paperwork. They manage vessel bookings, port entries, and real-time client updates.
Client Communication & Support
Meanwhile, our front-end team ensures clients receive updates on production status, shipment timelines, and certification dispatch—keeping every order transparent and on track.
Pisum Food Services – A world-class export operation, powered by teamwork and trust.
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