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Seoul Food & Hotel

Updated: 5 days ago

Cooking demo at Seoul Food & Hotel expo. Chef on stage, preparing dishes. Audience watching, screen displaying process. Red and white decor.
A live cooking demonstration attracts an attentive audience at the Seoul Food & Hotel exhibition, as an expert showcases culinary techniques on stage and on screen.

Seoul Food & Hotel 2025 is South Korea’s largest B2B trade exhibition for the food and hospitality industry, offering a professional platform for sourcing and networking. It runs June 10–13, 2025, at KINTEX in Goyang. 


Seoul Food & Hotel brings together over 1,600 exhibitors and welcomes more than 53,000 trade visitors across 76,000 m² of exhibition space. Featuring food ingredients, beverages, processed and specialty foods, equipment, cold‑chain logistics, and packaging technologies, the show serves as a comprehensive industry showcase. It hosts international pavilions from 51 countries and organizes culinary challenges and seminars.


Attendance is limited to trade professionals—registration or a business card is required for entry. 


Key Highlights

  • June 10–13, 2025 at KINTEX, Goyang

  • 1,605 exhibitors, 53,305+ trade visitors

  • 51 country pavilions across 76,121 m²

  • Foodservice equipment, hospitality tech, cold‑chain, packaging

  • Culinary Challenges and industry seminars


For seamless travel arrangements and visa services, please contact BTW Corporate Division


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