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COEX Food Week 2025

Crowded expo with people gathered around a bakery booth. Staff in green hoodies serve customers. Signs display bakery-related text.
Hundreds of visitors gather at a bustling trade exhibition, exploring various industry booths and engaging with vendors at a busy bakery stand.

COEX Food Week 2025 is South Korea's premier food and beverage exhibition, scheduled from October 29 to November 1, 2025, at COEX Convention & Exhibition Center in Seoul. Spanning across Halls A, B, C, Platz, and Conference Room E, the event operates daily from 10:00 AM to 6:00 PM, concluding at 5:00 PM on November 1. 


Celebrating its 20th edition, COEX Food Week serves as a comprehensive platform for the global food industry, featuring over 1,000 exhibitors from more than 30 countries.  The exhibition showcases a diverse range of products, including fresh and processed foods, beverages, bakery items, functional foods, and food processing equipment.  Attendees can explore innovative technologies, participate in live demonstrations, and engage in networking opportunities with industry


COEX Food Week 2025 is an essential event for anyone involved in the food and beverage sector, offering valuable insights and business prospects in the heart of Seoul.



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